Red Velvet Cream Cheese Cupcakes
Red Velvet Cream Cheese Cupcakes are a delightful indulgence, combining rich cocoa flavor with a striking red hue and topped with velvety cream cheese frosting. Perfect for celebrations or just a cozy afternoon treat, these cupcakes are sure to impress at any gathering. Their irresistible taste and beautiful presentation make them a favorite for both kids and adults alike. Get ready to bake your new go-to dessert!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tbsp cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- For the Frosting: 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking soda, and set aside.
- In another bowl, mix sugar and vegetable oil until combined. Add eggs one by one, followed by buttermilk and red food coloring.
- Gradually combine dry ingredients into the wet mixture until just mixed.
- Fill cupcake liners about two-thirds full and bake for 20-22 minutes until a toothpick comes out clean.
- For the frosting, beat cream cheese and butter until fluffy; gradually add powdered sugar and vanilla until smooth.
- Once cooled, frost the cupcakes generously.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 300
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg