Red Velvet Cookies
Red Velvet Cookies are a delightful fusion of rich cocoa flavor and stunning red color, making them an irresistible treat for any occasion. Soft, chewy, and often adorned with creamy frosting, these cookies promise to elevate your dessert game. Whether it’s a birthday celebration or a simple afternoon treat, these cookies are sure to bring joy to your taste buds and brighten your day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In another bowl, cream together softened butter and sugar until fluffy.
- Beat in the egg, vanilla extract, and red food coloring until well combined.
- Gradually mix the dry ingredients into the wet mixture until just incorporated.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for about 10 minutes until edges are firm but centers remain soft. Cool on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg