Red Velvet Cheesecake
Red Velvet Cheesecake is a stunning dessert that perfectly combines the rich flavors of classic red velvet cake with a creamy cheesecake layer. Its vibrant red color and velvety texture make it an eye-catching treat for birthdays, anniversaries, or any special occasion. With each bite, you’ll experience the delightful contrast of sweet cream cheese and moist cocoa-infused cake, making it a memorable addition to your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 16 oz cream cheese, softened
- 1 cup sour cream (full-fat)
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup whipped cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- Prepare the red velvet cake mix according to package instructions and pour half into the prepared pan.
- In another bowl, blend softened cream cheese and sugar until smooth. Add sour cream and vanilla; mix until fluffy.
- Spread the cheesecake filling over the cake batter in the pan, then pour the remaining cake batter on top.
- Bake for 45-50 minutes or until a toothpick comes out clean from the center. Allow to cool at room temperature before refrigerating for at least four hours.
- Before serving, top with whipped cream and enjoy!
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 410
- Sugar: 30g
- Sodium: 420mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg