Red Velvet Bundt Cake
Red Velvet Bundt Cake is a show-stopping dessert that combines striking crimson color with a rich, chocolatey flavor. Topped with velvety cream cheese frosting, this cake is perfect for any occasion—be it birthdays, anniversaries, or just a cozy family dinner. With its easy preparation and impressive presentation, this delightful treat will leave your guests in awe. Indulge in the scrumptious layers of this classic cake and elevate your baking game!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 3 large eggs
- 2 tbsp unsweetened cocoa powder
- 1 tbsp red food coloring (gel)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- Cream cheese frosting (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour your Bundt pan.
- In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, beat sugar and oil together. Add eggs one at a time, mixing well after each addition. Stir in buttermilk and red food coloring.
- Gradually mix the dry ingredients into the wet mixture until smooth.
- Pour batter into the prepared Bundt pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for ten minutes before transferring to a wire rack to cool completely. Frost with cream cheese frosting before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg