Red Velvet Black Bottom Bundt Cake
Red Velvet Black Bottom Bundt Cake is a stunning dessert that perfectly marries the rich flavors of red velvet with a luscious cream cheese filling. This showstopper features a vibrant red exterior that conceals a delightful chocolate surprise at its heart. Ideal for birthdays, anniversaries, or any occasion, this cake is sure to impress your guests and bring joy with every bite.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 3/4 cups granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 tbsp gel red food coloring
- 2 tsp vanilla extract
- 3 large eggs
- 8 oz full-fat cream cheese
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, beat vegetable oil and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in buttermilk, red food coloring, and vanilla extract.
- Gradually combine the dry ingredients with the wet ingredients until just mixed.
- In a separate bowl, beat cream cheese until smooth; gradually add powdered sugar.
- Pour half of the red velvet batter into the prepared bundt pan. Add dollops of cream cheese filling, then top with remaining batter.
- Bake for 45-50 minutes or until a toothpick comes out clean. Cool completely before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg