Red and Green Swirl Cupcakes
Red and Green Swirl Cupcakes are a festive treat that combines rich chocolate and sweet vanilla batters, beautifully swirled together for a stunning visual effect. Perfect for holidays or any celebration, these colorful cupcakes are not only easy to make but also delightfully delicious. With a fluffy texture and vibrant colors, they are sure to impress at your next gathering!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- ½ cup whole milk
- ½ cup unsalted butter (softened)
- 2 tsp vanilla extract
- Red and green gel food coloring
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, cream softened butter and sugar until light and fluffy. Beat in eggs one at a time with vanilla extract.
- Gradually mix in dry ingredients alternating with milk until just combined.
- Divide batter into two bowls; tint one red and the other green using gel food coloring.
- Spoon dollops of both batters into each liner; swirl gently with a toothpick.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg