Raspberry White Chocolate Cookies
Raspberry white chocolate cookies are a delightful blend of tart raspberries and creamy white chocolate, creating a sweet treat that’s perfect for any occasion. These soft, chewy cookies boast a beautiful pink hue and an irresistible flavor that will impress your guests and keep them coming back for more. Easy to prepare, they make an excellent addition to your dessert repertoire!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh raspberries, halved
- 3/4 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in raspberries and white chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden at the edges but still soft in the center. Allow to cool slightly on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg