Raspberry Thumbprint Cookies
Raspberry Thumbprint Cookies are delightful, buttery confections filled with vibrant raspberry jam. Each bite offers a perfect balance of sweetness and tartness, making them a charming addition to any dessert table or a cozy afternoon treat. With simple ingredients and easy preparation steps, these cookies are ideal for bakers of all skill levels. Indulge in the nostalgia of baking as you create these irresistible gems that promise to bring joy to your day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 1/2 cup raspberry jam
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Mix in egg yolk and vanilla extract until well combined.
- Gradually add flour, mixing until just combined.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on prepared sheets spaced two inches apart.
- Use your thumb or a spoon to create indentations in each ball and fill with raspberry jam.
- Bake for 12-15 minutes until edges are lightly golden. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 5g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg