Raspberry Swirl Cookies
Raspberry Swirl Cookies are a delightful combination of soft, chewy cookie dough and vibrant raspberry swirls, creating an irresistible treat perfect for any occasion. Bursting with sweet-tart flavor and visually stunning, they’ll impress your guests and bring joy to your dessert table. Easy to make and incredibly satisfying, these cookies are a nostalgic homage to classic baking moments.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1 cup fresh or frozen raspberries
- ½ cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add eggs one at a time along with vanilla extract; mix until fully incorporated.
- In another bowl, whisk flour and baking powder together. Gradually add to the wet mixture, mixing on low speed until just combined.
- In a small bowl, mash raspberries with raspberry jam until smooth but slightly chunky.
- Take half of the cookie dough and dollop spoonfuls of the raspberry mixture on top; cover with more dough.
- Gently swirl the raspberry mixture through the dough. Drop rounded tablespoons onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg