Raspberry Swirl Cookies
Raspberry Swirl Cookies are a delightful treat that perfectly balance sweet and tart flavors. These buttery cookies, swirled with vibrant raspberry puree, offer a melt-in-your-mouth experience that’s visually stunning and utterly irresistible. Ideal for family gatherings, tea parties, or simply as a sweet indulgence, these cookies evoke nostalgia and joy with every bite. With simple steps that even novice bakers can follow, you’ll impress your friends and family in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 cup fresh raspberries (pureed)
- 1 large egg
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the egg and stir in the vanilla extract until well combined.
- In another bowl, whisk together the flour and baking powder, then gradually add it to the wet mixture until just combined.
- Puree the raspberries in a blender or food processor.
- Scoop half of the cookie dough onto prepared sheets, add dollops of raspberry puree on top, and swirl gently using a toothpick.
- Bake for 12-15 minutes or until edges turn golden brown. Let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg