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Raspberry Peach Dump Cake

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Raspberry peach dump cake is the ultimate summer dessert, effortlessly combining juicy peaches and tangy raspberries beneath a buttery, golden crust. This easy-to-make treat requires minimal effort and delivers maximum flavor—perfect for picnics, family gatherings, or satisfying a sweet craving. Serve it warm with a scoop of vanilla ice cream or whipped cream for an indulgent finish that encapsulates summer in every bite.

Ingredients

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  • 2 cups fresh raspberries
  • 2 cups fresh peaches (sliced)
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter (melted)
  • 1 tsp ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
  2. Wash and dry raspberries; slice peaches into wedges. Mix fruits in a bowl with optional sugar.
  3. Spread the fruit mixture evenly in the baking dish. Sprinkle the dry cake mix over the top.
  4. Drizzle melted butter evenly over the cake mix layer, then sprinkle with cinnamon.
  5. Bake for 50-60 minutes until golden brown and bubbling. Serve warm with ice cream or whipped cream.

Nutrition

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