Irresistible Raspberry Peach Dump Cake Recipe to Try Now

When the sun shines bright and the air gets warm, there’s nothing quite like a raspberry peach dump cake to make your taste buds dance. This delightful dessert combines sweet, juicy peaches and tangy raspberries into a blissful symphony of flavors that will transport you straight to summer, even if it’s snowing outside. mixed berry dump cake Picture this: A golden-brown top crust cradling bubbling fruit underneath that beckons with its intoxicating aroma. Just one whiff, and you’ll feel like you’ve been transported to Grandma’s kitchen on a Sunday afternoon, where every bite feels like a warm hug.

Now, let’s be real for a second dump cakes are the superheroes of the baking world. They’re easy to whip up and require minimal effort, making them perfect for those of us who might not have our chef hats on (or even know what those are). Whether you’re hosting a backyard barbecue or just craving something sweet after dinner, this raspberry peach dump cake is sure to impress guests or satisfy your sweet tooth. So grab your apron and get ready for an explosion of flavor that will have everyone asking for seconds!

Ingredients for raspberry peach dump cake

Here’s what you’ll need to make this delicious dish:

• Fresh Raspberries: Use ripe ones for optimal tartness; they add a beautiful contrast to the sweetness of peaches.
• Fresh Peaches: Choose firm but ripe peaches; they should yield slightly when squeezed.
• Cake Mix: A standard yellow cake mix works best; it provides the perfect base for this fruit ensemble.
• Butter: Use unsalted butter, melted; it adds richness and helps create the perfect crust.
• Ground Cinnamon: A sprinkle enhances the flavors; it adds warmth that complements the fruits beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make raspberry peach dump cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grab an appropriate-sized baking dish (a 9×13 inch works wonders) and give it a quick spray with nonstick cooking spray.

Step 2: Prepare Your Fruits

Wash the fresh raspberries gently under cold water and pat them dry. Slice your peaches into thin wedges or chunks whatever floats your boat! Mix these two fruits together in a bowl with a sprinkle of sugar if you want extra sweetness.

Step 3: Assemble the Cake

Spread your vibrant fruit mixture evenly across the bottom of the prepared baking dish. Now comes the fun part! Sprinkle the dry cake mix over the top like you’re creating a magical fruit blanket.

Step 4: Melt That Butter

Melt your butter in the microwave or on the stove until it’s nice and liquidy. Drizzle it generously over the entire cake mix layer don’t be shy! This will create that irresistible crispy topping we crave.

Step 5: Add Some Spice

Sprinkle ground cinnamon over everything. This step is crucial it adds depth and warmth while blending beautifully with both fruits.

Step 6: Bake Away!

Pop your dish in the preheated oven and bake for about 50-60 minutes or until golden brown and bubbling. You’ll know it’s ready when your kitchen smells like heaven!

Transfer to plates and serve warm with whipped cream or vanilla ice cream for an extra special touch because let’s face it, life is too short not to indulge! Enjoy every gooey bite as you bask in its glory!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Layer the raspberries and peaches in a baking dish, then sprinkle cake mix evenly over the top. Pour melted butter over everything and bake until golden brown. This sequence ensures even cooking and maximizes flavor.

Add Your Touch

Feel free to swap the fruits based on your preferences! Try adding blueberries or strawberries, or even mix in some nuts for crunch. Want a little spice? A dash of cinnamon can elevate those flavors beautifully. Customize it to match your taste!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for 30 seconds or warm it up in the oven at 350°F until heated through. Enjoy that gooey goodness again!

Sharing my first experience making raspberry peach dump cake brings back such fond memories! My friends devoured it at a potluck, and I remember their delighted faces as they asked for my “secret” recipe little did they know how easy it was! peach oatmeal cookies recipe.

FAQs:

What is raspberry peach dump cake?

Raspberry peach dump cake is a simple and delicious dessert that combines fresh or canned peaches with tart raspberries, topped with a buttery cake mix. This easy-to-make recipe requires minimal ingredients and effort, making it perfect for gatherings or a cozy night in. raspberry cream cupcakes The unique flavor combination of sweet peaches and tangy raspberries creates a delightful contrast that everyone will enjoy. You can serve it warm with vanilla ice cream or whipped cream for an extra touch.

How long does it take to make raspberry peach dump cake?

Preparing raspberry peach dump cake is quick and easy. From start to finish, it typically takes about 40 to 50 minutes. This includes approximately 10 minutes to gather your ingredients and prepare the fruit, followed by 30 to 40 minutes of baking time in the oven. The result is a delicious dessert that requires very little prep work, allowing you to spend more time enjoying it with friends and family.

Can I use frozen fruit for raspberry peach dump cake?

Yes, you can absolutely use frozen fruit for raspberry peach dump cake! Frozen raspberries and peaches are a convenient alternative when fresh fruit is out of season. Just ensure to thaw the fruit before using it in your recipe. Drain any excess liquid to prevent the cake from becoming soggy during baking. Using frozen fruit may slightly alter the texture but will still yield a tasty dessert. For more inspiration, check out this angel food cake recipe recipe.

What can I serve with raspberry peach dump cake?

Raspberry peach dump cake pairs wonderfully with several accompaniments. Consider serving it warm with a scoop of vanilla ice cream or whipped cream for added richness. A drizzle of caramel or chocolate sauce can also enhance its flavors beautifully. For a refreshing twist, serve it alongside fresh mint leaves or a sprinkle of powdered sugar on top. For more inspiration, check out this chocolate cake mix waffles recipe.

Conclusion for raspberry peach dump cake:

In conclusion, raspberry peach dump cake is an effortless yet scrumptious dessert that brings together the delightful flavors of peaches and raspberries. With minimal prep time and straightforward steps, this recipe suits both novice bakers and seasoned chefs alike. key lime dump cake Whether you choose to serve it warm with ice cream or enjoy it on its own, this dessert is sure to impress at any gathering. Give this easy recipe a try, and savor the deliciousness!