Raspberry Peach Cake
Raspberry Peach Cake is a delightful dessert that beautifully combines the sweetness of ripe peaches and the tartness of fresh raspberries into a moist, tender cake. Ideal for summer gatherings or cozy family dinners, this visually stunning treat delivers a burst of flavor with every bite. Easy to prepare and sure to impress, it brings warmth and sunshine to any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup fresh peaches (sliced)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- Wash raspberries and peaches; slice peaches into wedges.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla.
- Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined. Gently fold in fruits.
- Pour batter into the prepared pan and bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg