Raspberry Peach Cake
Raspberry Peach Cake is a delightful summer dessert that beautifully combines the sweetness of fresh peaches and the tartness of ripe raspberries. This moist and fluffy cake is perfect for any gathering, from picnics to birthday parties, and is sure to impress with its vibrant colors and irresistible flavor. Enjoy it warm or cooled, topped with whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup fresh raspberries
- 1 medium peach (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter with sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then mix in vanilla.
- Gradually combine dry ingredients with the wet mixture until just blended; gently fold in raspberries and peach slices.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (86g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg