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Raspberry Dump Cake

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Indulge in the delightful Raspberry Dump Cake, a simple yet scrumptious dessert that perfectly balances the tartness of fresh raspberries with a buttery cake topping. This warm, gooey treat is ideal for any occasion—from family gatherings to cozy nights in. Serve it warm with a dollop of whipped cream or a scoop of ice cream for an unforgettable dessert experience.

Ingredients

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  • 2 cups fresh raspberries
  • 1 box (15.25 oz) yellow cake mix
  • ½ cup unsalted butter, melted
  • ½ cup granulated sugar
  • ¼ cup water

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine raspberries with sugar and water; toss gently.
  3. Spread the raspberry mixture evenly in the prepared baking dish.
  4. Sprinkle the dry cake mix over the raspberries.
  5. Drizzle melted butter evenly over the cake mix.
  6. Bake for 45-50 minutes until golden brown and bubbly at the edges.
  7. Let cool slightly before serving with whipped cream or ice cream.

Nutrition

Find it online: https://unusualrecipe.com/irresistible-raspberry-dump-cake-recipe-for-sweet-cravings/