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Raspberry Cream Cupcakes

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Raspberry cream cupcakes are a delightful treat that combines fluffy vanilla cake with a burst of fresh raspberry flavor, topped with luscious whipped cream. Perfect for birthdays, picnics, or just because, these cupcakes are sure to impress with their vibrant color and irresistible taste. Each bite offers a sweet and tangy experience, making them a must-try dessert!

Ingredients

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  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, room temperature
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 cup fresh raspberries
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the butter until creamy. Gradually add the sugar until light and fluffy.
  4. Mix in the eggs one at a time, followed by the milk and vanilla extract.
  5. Combine the wet and dry ingredients until just mixed; gently fold in the raspberries.
  6. Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let cool completely before frosting with whipped cream.

Nutrition

Find it online: https://unusualrecipe.com/irresistible-raspberry-cream-cupcakes-for-every-occasion/