Irresistible Raspberry Chocolate Chip Cookies
Indulge in the delightful fusion of flavors with these Raspberry Chocolate Chip Cookies. Soft, chewy, and bursting with rich chocolate and tart raspberries, this recipe is perfect for any occasion. Easy to make and visually stunning, these cookies will be the highlight of your dessert table. Elevate your baking game with this irresistible treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream softened butter with both sugars until light and fluffy (about 3 minutes). Add eggs one at a time along with vanilla extract; mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips and raspberries.
- Drop rounded tablespoons of dough onto prepared sheets, spaced two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg