Pumpkin Sugar Cookies
Pumpkin Sugar Cookies are the ultimate autumn treat that perfectly combines a soft, chewy texture with warm spices. These delightful cookies fill your home with the cozy aroma of pumpkin and cinnamon, making them ideal for sharing at gatherings or enjoying solo with a warm drink. With their easy preparation and comforting flavors, they are sure to become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger until well combined; set aside.
- In a large bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Add pumpkin puree and egg; mix until fully incorporated.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Drop tablespoon-sized balls of dough onto prepared sheets about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg