Pumpkin Spice Sugar Cookies
Pumpkin Spice Sugar Cookies are the perfect embodiment of fall, combining the warm flavors of pumpkin and spices in a soft, chewy cookie. These delightful treats fill your kitchen with a cozy aroma and are ideal for sharing at gatherings or enjoying with your favorite hot beverage. Easy to make, they are sure to become a seasonal favorite for both novice bakers and seasoned pros.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter (softened)
- 1 tsp baking powder
- 2 tsp pumpkin pie spice
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then mix in pumpkin puree until well combined.
- In another bowl, whisk together flour, baking powder, pumpkin pie spice, and salt. Gradually add dry ingredients to the wet mixture until just combined.
- Drop dough by tablespoons onto prepared baking sheets about two inches apart. Bake for 12-15 minutes until edges are golden but centers remain soft.
- Let cool on baking sheets for five minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg