Pumpkin Spice Sheet Cake
Indulge in the comforting flavors of autumn with this moist Pumpkin Spice Sheet Cake. Each bite bursts with the rich essence of pumpkin and aromatic spices like cinnamon and nutmeg. Perfect for gatherings or a cozy afternoon treat, this easy-to-make cake is sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup canned pumpkin puree (100% pure)
- 4 large eggs
- 1/2 cup vegetable oil
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp pumpkin spice blend (cinnamon, nutmeg, ginger, cloves)
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a sheet pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin spice blend, and salt.
- In another bowl, mix the eggs, sugar, pumpkin puree, and vegetable oil until smooth.
- Gradually combine the dry ingredients with the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared pan and smooth it out evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg