Pumpkin Spice Layer Cake
Pumpkin Spice Layer Cake is a delightful blend of moist cake layers infused with warm spices like cinnamon and nutmeg, capturing the essence of autumn in every bite. Perfect for celebrations or cozy gatherings, this stunning dessert not only tastes amazing but also brings joy to any occasion. Treat your family and friends to this irresistible cake that elevates everyday moments into something truly special.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup pumpkin puree (unsweetened)
- 1 cup granulated sugar
- ½ cup brown sugar
- 4 large eggs
- ½ cup vegetable oil
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease three round baking pans.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree with both sugars until smooth. Add eggs one at a time and drizzle in oil while mixing.
- Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Divide batter among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting and layering.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg