Pumpkin Spice Latte Cupcakes
Pumpkin Spice Latte Cupcakes are the perfect autumn treat, blending the rich flavors of pumpkin, warm spices, and coffee into moist cupcakes. Topped with a luscious cream cheese frosting, these delightful desserts capture the essence of fall. Whether for gatherings or a cozy night in, these easy-to-make cupcakes are sure to be a seasonal favorite that will impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup unsalted butter, softened
- 1 cup powdered sugar, sifted
- 8 oz cream cheese, softened
- ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat sugar and butter until fluffy. Add eggs one at a time, then stir in pumpkin puree and vanilla.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fill muffin tins two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely on a wire rack before frosting cupcakes with cream cheese frosting.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg