Pumpkin Spice Dump Cake
Pumpkin Spice Dump Cake is the ultimate autumn treat, combining the warm flavors of pumpkin and spices into a delightful dessert that’s as easy to make as it is delicious. With a golden, gooey top and a rich, comforting base, this cake is perfect for cozy gatherings with family or friends. Serve it warm with whipped cream or vanilla ice cream to elevate your fall experience.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 2 large eggs
- 1 cup evaporated milk
- 1 (15.25 oz) box yellow cake mix
- 2 tsp pumpkin pie spice
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together pumpkin puree, eggs, evaporated milk, and pumpkin pie spice until smooth.
- Pour the mixture into the prepared baking dish.
- Evenly sprinkle the yellow cake mix over the pumpkin layer without mixing.
- Drizzle melted butter over the top of the cake mix.
- Bake for 45–50 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 280
- Sugar: 17g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg