Irresistible Pumpkin Spice Dump Cake Recipe for Fall Bliss

Pumpkin Spice Dump Cake is like autumn wrapped in a warm, cozy blanket. Picture this: a golden, bubbly cake that spills over the edges of your baking dish, infused with the soul-warming aromas of cinnamon, nutmeg, and all things pumpkin. raspberry peach cake When you take a bite, it’s as if your taste buds are having a dance party! This delightful dessert is perfect for crisp fall evenings or family gatherings where everyone needs a spoonful of sweetness to lighten their hearts.

Now, let me take you back to my childhood days when the mere mention of pumpkin spice would send me racing to the kitchen. My mom would whip up her famous pumpkin desserts while I danced around her like a sugar-fueled tornado. The anticipation was always palpable; we knew something magical was about to come out of the oven. And trust me this Pumpkin Spice Dump Cake will bring that same joy and nostalgia to your own home!

Ingredients for Pumpkin Spice Dump Cake

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Make sure to use pure pumpkin puree not pumpkin pie filling for the best flavor.
• Yellow Cake Mix: A classic choice that provides a fluffy texture and balances the rich flavors of pumpkin.
• Eggs: Two large eggs help bind everything together and add moistness.
• Evaporated Milk: This gives the cake its creamy consistency without being overly rich.
• Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and ginger essential for that cozy fall flavor.
• Butter: Melted butter adds moisture and richness; don’t skimp on this!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Easter shortbread cookies recipe recipe.

How to Make Pumpkin Spice Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a trusty baking dish (a 9×13-inch one works great) and give it a quick spray with nonstick cooking spray so your cake won’t stick like glue.

Step 2: Mix the Pumpkin Base

In a large mixing bowl, combine the canned pumpkin puree, eggs, evaporated milk, and pumpkin pie spice. Whisk everything together until smooth. You want a creamy mixture that smells just like fall!

Step 3: Pour in the Goodness

Pour this delightful mixture into your prepared baking dish. No need to spread it too much; just let it settle naturally while you prepare for the next step.

Step 4: Sprinkle on Cake Mix

Next up: sprinkle an even layer of yellow cake mix over the top of your pumpkin mixture. It should look like a sandy beach covered in frosting trust me; it’ll transform beautifully!

Step 5: Drizzle with Butter

Now comes the best part melt some butter and pour it evenly over the cake mix layer. It might seem like too much butter (is there such a thing?), but this is where magic happens!

Step 6: Bake Away

Pop your masterpiece into the oven and bake for about 45-50 minutes or until golden brown on top. The aroma will fill your kitchen and have everyone asking what’s cooking!

Serve warm with whipped cream or vanilla ice cream for an unforgettable treat that’s sure to become a family favorite! Transfer slices onto plates and watch as smiles spread across faces it’s pure happiness served on a plate!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the pumpkin puree and spices together first for an aromatic base. Then, layer your dry ingredients over this mixture before pouring in the melted butter. Bake it until golden and bubbly for perfect results.

Add Your Touch

Feel free to customize this Pumpkin Spice Dump Cake! Swap out pumpkin puree for sweet potato if you’re feeling adventurous, or toss in some chocolate chips for a delightful surprise. chocolate cherry dump cake Add nuts for crunch or even a drizzle of caramel sauce on top!

Storing & Reheating

To store leftover Pumpkin Spice Dump Cake, cover it with plastic wrap and keep it in the fridge for up to three days. To reheat, pop individual servings in the microwave for about 30 seconds or until warmed through to enjoy that fresh-out-of-the-oven taste.

My friend once told me this Pumpkin Spice Dump Cake was so good, they considered naming their cat after it! Now, every time I make it, I can’t help but chuckle at the thought of “Pumpkin Spice” roaming around the house.

FAQs:

What is a Pumpkin Spice Dump Cake?

A Pumpkin Spice Dump Cake is a simple dessert that combines the flavors of pumpkin and spice in a delightful way. This cake requires minimal effort, as you essentially “dump” the ingredients into a baking dish without any complicated mixing. The result is a moist, flavorful cake topped with a crunchy layer, making it perfect for fall gatherings or cozy evenings at home. For more inspiration, check out this festive breakfast delight recipe.

How do I serve Pumpkin Spice Dump Cake?

Serving Pumpkin Spice Dump Cake is easy and fun! You can enjoy it warm or at room temperature. For an extra touch, consider topping each slice with whipped cream or vanilla ice cream. Adding a sprinkle of cinnamon on top enhances its festive flavor, making it an attractive dessert for gatherings or family dinners.

How long does Pumpkin Spice Dump Cake last?

When stored properly, Pumpkin Spice Dump Cake can last for about 3 to 5 days in the refrigerator. Make sure to cover it tightly with plastic wrap or store it in an airtight container to maintain its freshness. If you want to keep it longer, consider freezing individual portions for up to three months.

Can I customize my Pumpkin Spice Dump Cake?

Absolutely! You can customize your Pumpkin Spice Dump Cake by adding nuts, chocolate chips, or even dried fruits to the mixture. Adjusting the spices according to your taste also enhances the flavor profile. Feel free to experiment with different toppings like caramel sauce or cream cheese frosting for a unique twist on this classic dessert.

Conclusion for Pumpkin Spice Dump Cake:

In summary, the Pumpkin Spice Dump Cake is an easy and delicious dessert that captures the essence of fall. With its simple preparation and delightful flavors, it’s perfect for any occasion. banana Nutella cupcakes Whether you’re serving it warm with ice cream or enjoying leftovers later in the week, this cake is sure to please everyone. Embrace the cozy season by making this delightful treat today!