Pumpkin Spice Cupcakes
Indulge in the warmth of autumn with these pumpkin spice cupcakes, featuring a fluffy texture and rich flavors that evoke cozy memories. Topped with creamy frosting, each bite is a celebration of seasonal spices and the comforting taste of pumpkin. Perfect for gatherings or a sweet treat at home, these easy-to-make cupcakes are sure to impress everyone!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup pumpkin puree (canned)
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp baking powder
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- ½ cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a mixing bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time along with vanilla extract, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and pumpkin pie spice.
- Gradually mix the dry ingredients into the wet mixture, alternating with pumpkin puree, until just combined.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 145mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg