Delightful Pumpkin Spice Crinkle Cookies
Indulge in the cozy flavors of fall with these Pumpkin Spice Crinkle Cookies. Soft, chewy, and dusted with powdered sugar, each bite offers a warm embrace of cinnamon, nutmeg, and pumpkin. Perfect for gatherings or a sweet treat any day, these cookies are not only easy to make but will leave everyone craving more!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground ginger
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, ginger, and a pinch of salt.
- In another bowl, mix pumpkin puree, granulated sugar, eggs, vanilla extract, and melted butter until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Cover and chill the dough in the refrigerator for about an hour.
- Roll tablespoon-sized portions of dough into balls and coat them in powdered sugar before placing them on prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until crinkled on top. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg