Pumpkin Spice and Caramel Dump Cake
Pumpkin Spice and Caramel Dump Cake is the quintessential autumn dessert that wraps you in warmth and nostalgia with every bite. This easy-to-make treat layers creamy pumpkin, rich caramel, and an aromatic blend of spices for a delightful experience that’s perfect for gatherings or cozy nights at home. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own—this cake promises to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 can (15 oz) 100% pure pumpkin puree
- 2 tsp pumpkin spice
- 1 cup caramel sauce (store-bought or homemade)
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a bowl, mix pumpkin puree, pumpkin spice, and half of the caramel sauce until well combined.
- Spread the pumpkin mixture evenly in the baking dish.
- Sprinkle the cake mix evenly over the pumpkin layer without stirring.
- Drizzle melted butter generously over the cake mix.
- Bake for 45-50 minutes until golden brown and bubbly. Allow to cool slightly before serving and drizzle with remaining caramel sauce.
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 320
- Sugar: 26g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg