Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are a delightful fusion of autumn flavors and classic s’mores, perfect for cozy gatherings or a sweet treat on chilly nights. Bursting with the rich taste of pumpkin, gooey chocolate, and fluffy marshmallows, these soft and chewy cookies will transport you to your favorite fall memories with every bite. Enjoy the warm aroma of cinnamon and spices that fill your kitchen as you bake these irresistible cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 tsp baking soda
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together pumpkin puree, brown sugar, granulated sugar, and eggs until smooth.
- In another bowl, mix all-purpose flour, baking soda, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture while stirring gently. Fold in chocolate chips and mini marshmallows.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spaced two inches apart.
- Bake for 12-15 minutes until edges are golden brown and centers are soft. Let cool slightly before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg