Pumpkin S’mores Cookies
Pumpkin S’mores Cookies capture the essence of fall with a delightful blend of pumpkin spice and classic s’mores flavors. Each soft, chewy cookie is filled with melty chocolate, crunchy graham crackers, and gooey marshmallows, making them an irresistible treat for any autumn gathering. Perfectly cozy and nostalgic, these cookies are sure to warm your heart and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup crushed graham crackers
- 1 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Add pumpkin puree, egg, and vanilla extract; mix well.
- Gradually combine dry ingredients into the wet mixture without over-mixing.
- Fold in crushed graham crackers, chocolate chips, and mini marshmallows.
- Scoop tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft; let cool for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg