Pumpkin Roll Cake
Pumpkin Roll Cake is the quintessential autumn dessert, combining a moist spiced pumpkin cake with a rich cream cheese frosting. This delightful treat not only boasts an elegant presentation but also brings back cherished memories of family gatherings and seasonal celebrations. Perfect for Thanksgiving or any cozy fall afternoon, each slice offers comfort and sweetness, making it a must-try recipe this autumn.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
Instructions
- Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat eggs and sugar until thickened. Mix in pumpkin puree until smooth.
- Fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 15-20 minutes or until a toothpick comes out clean.
- Cool slightly before rolling with cream cheese frosting spread on top in a powdered sugar-dusted towel.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg