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Pumpkin Roll Cake

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Pumpkin Roll Cake is the quintessential autumn dessert, marrying the warm flavors of pumpkin, cinnamon, and nutmeg with a creamy, tangy filling. This visually stunning cake features an elegant spiral design that will delight guests at any gathering. Easy to make and perfect for holidays or cozy family get-togethers, each slice captures the essence of fall.

Ingredients

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  • 1 cup canned pumpkin puree
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 375°F (190°C). Line a jelly roll pan (15×10 inches) with parchment paper and lightly grease it.
  2. In a bowl, mix together the canned pumpkin puree, sugar, eggs, cinnamon, baking powder, and flour until smooth.
  3. Spread the batter evenly in the prepared pan and bake for about 15 minutes or until it springs back when touched.
  4. Remove from the oven and flip onto a powdered sugar-dusted kitchen towel. Roll the cake tightly in the towel while warm and let cool completely.
  5. Beat softened cream cheese with powdered sugar until smooth. Unroll the cooled cake and spread the frosting evenly before rolling it up again without the towel.
  6. Slice into generous pieces and serve either chilled or at room temperature.

Nutrition

Find it online: https://unusualrecipe.com/irresistible-pumpkin-roll-cake-recipe-for-autumn-bliss/