Pumpkin Pecan Dump Cake
Pumpkin Pecan Dump Cake is a warm and comforting dessert that embodies the essence of autumn. This easy-to-make treat combines rich pumpkin puree, crunchy pecans, and warm spices, all topped with a buttery yellow cake mix that transforms into a golden crust as it bakes. Whether for holiday gatherings or cozy evenings at home, this delightful cake is best served warm with a scoop of vanilla ice cream or whipped cream for an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pure pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 1 cup chopped pecans
- 1 box (15.25 oz) yellow cake mix
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine pumpkin puree and sweetened condensed milk. Stir in ground cinnamon until well mixed.
- Fold in half of the chopped pecans.
- Pour the pumpkin mixture into the prepared baking dish, then evenly sprinkle the cake mix over the top without mixing.
- Drizzle melted unsalted butter over the cake mix layer.
- Bake for 45-50 minutes until golden brown and bubbling at the edges.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg