Pumpkin Pecan Dump Cake
Pumpkin Pecan Dump Cake is a delightful dessert that combines the rich flavors of pumpkin and crunchy pecans, creating a warm and comforting treat perfect for autumn gatherings. This easy-to-make cake bakes to golden perfection, making it an irresistible addition to your holiday celebrations or cozy family dinners. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pure pumpkin puree
- 2 large eggs
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1 (15.25 oz) box yellow cake mix
- 1 cup chopped pecans, toasted (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, whisk together pumpkin puree, eggs, brown sugar, and melted butter until smooth.
- Sprinkle the yellow cake mix evenly over the pumpkin mixture without stirring.
- Top with chopped pecans.
- Bake for 45-50 minutes or until golden brown on top and set in the middle.
- Let cool slightly before serving warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg