Pumpkin Pecan Dump Cake
Pumpkin Pecan Dump Cake is a delightful fall dessert that combines the rich flavors of pumpkin and crunchy pecans in a warm, inviting cake. This easy-to-make treat requires minimal effort, making it perfect for gatherings or cozy evenings at home. With its golden-brown crust and sweet, spiced filling, this dump cake is sure to impress your family and friends. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup sweetened condensed milk
- 2 cups yellow cake mix
- 1 cup chopped pecans
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix pumpkin puree, sweetened condensed milk, and cinnamon until smooth.
- Spread the pumpkin mixture evenly in the prepared baking dish.
- Evenly sprinkle the yellow cake mix over the pumpkin layer without mixing.
- Top with chopped pecans, then drizzle with melted butter.
- Bake for 50-60 minutes or until golden brown on top. Serve warm.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 264
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg