Irresistible Pumpkin Pecan Dump Cake Recipe for Fall

Pumpkin Pecan Dump Cake is like a cozy hug on a chilly autumn day, wrapping you in layers of sweet pumpkin goodness and crunchy pecans. Picture this: the aroma wafting through your kitchen as the cake bakes is enough to make even the grumpiest cat start purring. maple pecan cookies It’s rich, indulgent, and downright comforting—a dessert that knows how to make an entrance. For more inspiration, check out this Lemon Poppy Seed Cake recipe.

Every bite of this delightful concoction offers a symphony of flavors: earthy pumpkin, warm spices, and the delightful crunch of pecans—all topped with a golden crust that practically begs for a scoop of vanilla ice cream. This cake isn’t just for Thanksgiving; it’s perfect for any gathering where you want to impress your friends or simply treat yourself because, let’s face it, you deserve it!

Ingredients for Pumpkin Pecan Dump Cake

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Opt for pure pumpkin puree, not pumpkin pie filling, for better control over sweetness.
• Sweetened Condensed Milk: This adds richness and moisture to the cake; always use full-fat for best results.
• Pecans: Chopped pecans provide a lovely crunch; you can toast them lightly for extra flavor.
• Yellow Cake Mix: A classic choice that forms the base of your dump cake; no fancy baking skills required here!
• Ground Cinnamon: Just a teaspoon will add warmth and depth to the flavor profile.
• Butter: Use unsalted butter melted over the top before baking for that golden crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Pecan Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s heating up, grab your favorite baking dish—something around 9×13 inches will do just fine.

Step 2: Mix the Pumpkin Base

In a large mixing bowl, combine the canned pumpkin puree and sweetened condensed milk. Stir in ground cinnamon until well blended—this will be your creamy base.

Step 3: Add Pecans

Fold in half of the chopped pecans into your pumpkin mixture. Feel free to throw in some chocolate chips if you want an extra layer of decadence—just saying! pumpkin chocolate chip cookies.

Step 4: Layer on the Cake Mix

Pour your pumpkin mixture into the greased baking dish. Then sprinkle the yellow cake mix evenly over the top without mixing it in—yes, I know it feels wrong but trust me.

Step 5: Top with Butter

Melt your unsalted butter and drizzle it generously over that lovely layer of cake mix. Don’t skimp here; this is where all the magic happens!

Step 6: Bake It

Pop your creation into the preheated oven and bake for about 45-50 minutes or until it’s golden brown on top and bubbling at the edges.

Transfer to plates and serve warm with whipped cream or vanilla ice cream for an unforgettable treat! Enjoy every delicious bite while basking in compliments from friends and family—or just pat yourself on the back because you nailed it!

Perfecting the Cooking Process

To achieve the best results, start by preheating your oven while you mix the pumpkin puree with sugar and spices. Then, layer the cake mix over the pumpkin mixture before sprinkling the chopped pecans on top. Bake until golden brown and aromatic.

Add Your Touch

Feel free to customize this cake by swapping regular sugar for brown sugar or adding chocolate chips for an extra treat. You can also sprinkle in some cinnamon or nutmeg to enhance that cozy fall flavor.

Storing & Reheating

To store leftover pumpkin pecan dump cake, refrigerate it in an airtight container for up to five days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave for about 30 seconds.

Sometimes I think my friends come over just for this pumpkin pecan dump cake! Last Thanksgiving, I made it as a last-minute dessert, and everyone raved about how comforting and delicious it was—it was gone in minutes!

FAQs:

What is Pumpkin Pecan Dump Cake?

Pumpkin Pecan Dump Cake is a deliciously simple dessert that combines the flavors of pumpkin and pecans. This cake features a layer of pumpkin puree mixed with spices, topped with a buttery cake mix and chopped pecans. The “dump” method makes it quick to prepare, as you literally dump the ingredients into a baking dish without the need for extensive mixing. This dessert is perfect for fall gatherings or holiday celebrations. For more inspiration, check out this Chocolate Cake Mix Waffles recipe.

How do I store leftover Pumpkin Pecan Dump Cake?

To store leftover Pumpkin Pecan Dump Cake, allow it to cool completely before covering it tightly with plastic wrap or aluminum foil. You can refrigerate it for up to five days. If you want to keep it longer, consider freezing individual portions in airtight containers. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat in the oven or microwave.

Can I make Pumpkin Pecan Dump Cake ahead of time?

Yes, you can make Pumpkin Pecan Dump Cake ahead of time. Prepare the cake according to the recipe instructions but avoid baking it until you are ready to serve. Cover the assembled dish with plastic wrap and store it in the refrigerator for up to 24 hours before baking. apple crumble dump cake This allows the flavors to meld beautifully, making your dessert even more delightful when served fresh from the oven.

What can I serve with Pumpkin Pecan Dump Cake?

Pumpkin Pecan Dump Cake pairs wonderfully with several accompaniments. A scoop of vanilla ice cream or a dollop of whipped cream enhances its flavor and adds a creamy texture. For an extra touch, drizzle some caramel sauce on top before serving. You can also enjoy it with a steaming cup of coffee or tea for a cozy dessert experience.

Conclusion for Pumpkin Pecan Dump Cake:

In summary, Pumpkin Pecan Dump Cake is an easy-to-make dessert that brings together delightful flavors ideal for any occasion. Its simple preparation method makes it accessible even for novice bakers. Storing leftovers is straightforward, allowing you to enjoy this treat multiple times. Whether served warm with ice cream or enjoyed on its own, this cake will surely impress family and friends alike. Embrace fall flavors with this delightful dessert that captures the essence of autumn!