Pumpkin Oatmeal Cookies
Pumpkin oatmeal cookies are the perfect fall treat, combining the warm, comforting flavors of pumpkin and spices with chewy oats. These delightful cookies are easy to make and versatile enough to serve as a breakfast or dessert option. With their golden-brown hue and enticing aroma, they promise to wrap you in cozy bliss with every bite. Whether you’re sharing them at gatherings or enjoying them solo, these cookies are sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup unsalted butter, softened
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix rolled oats, flour, baking soda, cinnamon, and salt until well combined.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and pumpkin puree; mix until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined—avoid overmixing.
- Drop heaping tablespoons of dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden while centers remain soft. Allow to cool slightly on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg