Pumpkin Marble Cake
Pumpkin marble cake is a delightful blend of rich chocolate and warm pumpkin flavors, perfect for cozy gatherings or festive celebrations. This easy-to-make dessert features stunning marbled swirls that not only look beautiful but also evoke a nostalgic taste of autumn. With its moist texture and inviting aroma, this irresistible cake will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 2 tsp ground cinnamon
- ½ cup cocoa powder
- 3 large eggs
- ½ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a bundt or loaf pan.
- In a large bowl, mix flour, baking powder, baking soda, cinnamon, and cocoa powder.
- In another bowl, whisk together eggs, granulated sugar, brown sugar, oil, vanilla extract, and pumpkin puree until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Pour half of the batter into the pan. Add dollops of cocoa batter on top and swirl gently with a knife.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool in the pan for about ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 265
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg