Pumpkin Dump Cake with Pecans
Pumpkin Dump Cake with Pecans is a warm and inviting dessert that captures the essence of fall in every bite. This easy-to-make cake features a luscious pumpkin filling topped with a crunchy pecan crust, making it a perfect centerpiece for family gatherings or cozy nights in. With minimal prep time and a delightful blend of spices, this dessert will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 (14 oz) can sweetened condensed milk
- 2 large eggs
- 2 tsp pumpkin pie spice
- 1 (15.25 oz) box yellow cake mix
- 1 cup chopped pecans
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice; whisk until smooth.
- Pour the pumpkin mixture into the prepared baking dish and spread evenly.
- Sprinkle dry cake mix over the pumpkin layer without stirring.
- Top with chopped pecans and drizzle melted butter evenly over the mixture.
- Bake for 50-60 minutes or until golden brown and set in the center. Serve warm or at room temperature.
Nutrition
- Serving Size: 1/12 of cake (approximately 90g)
- Calories: 275
- Sugar: 21g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg