Pumpkin Dump Cake
Pumpkin Dump Cake is the ultimate autumn dessert, combining the warm flavors of pumpkin spice with a buttery, golden crust. This easy-to-make treat layers creamy pumpkin puree with cake mix for a satisfying and gooey delight that’s perfect for Thanksgiving or any cozy gathering. Each bite is a celebration of fall, making it a must-try recipe for both seasoned bakers and kitchen novices alike.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 1 tsp pumpkin pie spice
- 4 large eggs
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine pumpkin puree, sugar, pumpkin pie spice, and eggs until smooth.
- Pour the pumpkin mixture into the prepared baking dish evenly.
- Sprinkle the yellow cake mix over the pumpkin layer without mixing.
- Drizzle melted butter evenly over the cake mix.
- Bake for 50-55 minutes or until set in the center but slightly gooey.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg