Pumpkin Dump Cake
Pumpkin Dump Cake is the quintessential autumn dessert, blending rich pumpkin flavors with warm spices and a decadent buttery topping. This easy-to-make cake requires minimal effort and just a few ingredients, making it perfect for gatherings or cozy nights in. Serve it warm with whipped cream or ice cream for an indulgent treat that embodies the spirit of fall.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pure pumpkin puree
- 1 (12 oz) can evaporated milk
- 1 cup brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 (15.25 oz) box yellow cake mix
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together pumpkin puree, evaporated milk, brown sugar, cinnamon, and nutmeg until smooth.
- Pour the pumpkin mixture evenly into the prepared baking dish.
- Sprinkle the dry cake mix over the top without mixing it in.
- Drizzle melted butter generously over the cake mix layer.
- Bake for 50-60 minutes until golden brown and set in the center.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 21g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg