Pumpkin Dump Cake
Pumpkin Dump Cake is a delightful autumn dessert that brings the flavors of pumpkin, cinnamon, and buttery cake together in one easy-to-make treat. With its inviting aroma and rich taste, this warm cake is perfect for Thanksgiving gatherings or cozy family dinners. Serve it warm with whipped cream or vanilla ice cream for a comforting indulgence that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 box (15.25 oz) yellow cake mix
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish with nonstick spray.
- In a large bowl, mix together the pumpkin puree, eggs, cinnamon, and half a cup of sugar until smooth.
- Pour the mixture into the prepared baking dish and spread evenly.
- Evenly sprinkle the dry yellow cake mix over the pumpkin layer without mixing.
- Drizzle the melted butter over the cake mix and top with nuts if desired.
- Bake for 45-50 minutes until golden brown and set in the center.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg