Irresistible Pumpkin Dump Cake Recipe for Cozy Evenings

Pumpkin Dump Cake is like autumn in a pan. Imagine the warm embrace of sweet pumpkin filling, a sprinkle of cinnamon, and that comforting aroma wafting through your kitchen. It’s the kind of dessert that wraps you in a cozy blanket on a chilly evening, making every bite feel like a hug from your grandmother. chocolate peppermint cake This delightful dish is perfect for Thanksgiving feasts or casual get-togethers. Trust me, one whiff and you’ll be counting down the days until pumpkin season rolls around again!

If you’re looking for an easy way to impress your guests without spending hours in the kitchen, you’ve hit the jackpot with this recipe. Picture yourself basking in compliments as friends and family devour your Pumpkin Dump Cake, while you casually sip on your favorite beverage and act like it was no big deal. peach cobbler dump cake Spoiler alert: it is a big deal, and you’ll want to keep this recipe close to your heart.

Ingredients for Pumpkin Dump Cake

For more inspiration, check out this Irresistible Garlic Shrimp recipe.

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, for better control over sweetness.
• Yellow Cake Mix: A classic choice that adds sweetness and texture; any brand will do!
• Eggs: You’ll need two large eggs to help bind everything together for that perfect cake texture.
• Ground Cinnamon: This spice adds warmth and depth; feel free to add more if you’re a cinnamon lover!
• Unsalted Butter: Melted butter gives the cake structure and richness while ensuring a delightful crunch.

For the Topping:

• Chopped Pecans or Walnuts: Optional but highly recommended for adding some crunch and nutty flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grab a baking dish (9×13 inch works wonders) and spray it with nonstick cooking spray so nothing sticks – we want all that deliciousness to come out!

Step 2: Mix Pumpkin Base

In a large mixing bowl, combine the canned pumpkin puree, eggs, ground cinnamon, and about half a cup of sugar. Whisk until smooth like your favorite jazz tune; it should be creamy without any lumps.

Step 3: Spread the Mixture

Pour this heavenly mixture into your prepared baking dish. Use a spatula to spread it evenly across the bottom, creating an inviting base for all your cake goodness.

Step 4: Add Cake Mix

Now comes the fun part! Sprinkle the dry yellow cake mix evenly over the pumpkin layer. Don’t worry about mixing it; we like things simple here!

Step 5: Pour Butter Over Cake Mix

Melt your unsalted butter and then drizzle it generously over the cake mix. This step is essential because who doesn’t love buttery goodness? If you’re feeling adventurous, sprinkle some chopped pecans or walnuts on top for extra crunch.

Step 6: Bake Your Creation

Pop that masterpiece into your preheated oven and bake for about 45-50 minutes or until golden brown and set in the center. Your kitchen will smell like heaven!

Transfer to plates and serve warm with a scoop of vanilla ice cream or chilled with whipped cream for an unforgettable dessert experience. Enjoy every bite of this glorious Pumpkin Dump Cake!

Perfecting the Cooking Process

Begin by preheating your oven to 350°F. Mix the pumpkin puree, eggs, and spices in a bowl first. Then, sprinkle the cake mix evenly on top before pouring melted butter over everything. Bake until golden brown for a delightful treat.

Add Your Touch

Feel free to swap out ingredients! Use sweet potato puree instead of pumpkin for a twist or add chopped nuts and chocolate chips for extra crunch and sweetness. pumpkin chocolate chip cookies Spice lovers can crank up the cinnamon or add nutmeg for an aromatic punch.

Storing & Reheating

To store leftovers, cover the cake with plastic wrap and keep it in the fridge for up to five days. Reheat individual slices in the microwave for about 20 seconds to enjoy that freshly baked taste once again.

A few years back, I served this Pumpkin Dump Cake at a family gathering, and my Aunt Martha declared it “life-changing.” I think she might have been exaggerating, but hey, if dessert brings joy, who am I to argue?

FAQs:

What ingredients do I need for Pumpkin Dump Cake?

To make a delicious Pumpkin Dump Cake, you will need a few key ingredients. Start with a can of pumpkin puree, which provides the base flavor. You will also need a box of yellow cake mix, butter, and spices like cinnamon and nutmeg to enhance the pumpkin flavor. For added sweetness, consider using brown sugar or pecans as toppings. This recipe is simple and requires minimal effort, making it perfect for any occasion.

How long does it take to bake Pumpkin Dump Cake?

Baking your Pumpkin Dump Cake will typically take around 50 to 60 minutes. Preheat your oven to 350°F (175°C) for best results. Once you pour in your ingredients, keep an eye on it during the last few minutes of baking. The cake is done when the top is golden brown and a toothpick inserted in the center comes out clean. Allow it to cool before serving for optimal texture.

Can I make Pumpkin Dump Cake ahead of time?

Yes, you can prepare Pumpkin Dump Cake ahead of time! This dessert can be made a day or two in advance and stored in the refrigerator. To maintain its flavor and texture, cover it tightly with plastic wrap or foil. When you’re ready to serve, simply reheat individual portions in the microwave or enjoy it chilled straight from the fridge. This makes it perfect for potlucks and holiday gatherings.

What should I serve with Pumpkin Dump Cake?

Pumpkin Dump Cake pairs beautifully with various toppings that enhance its flavors. Whipped cream is a classic choice, adding lightness and sweetness. Vanilla ice cream also complements the warm cake perfectly. For a festive touch, sprinkle some chopped nuts or drizzle caramel sauce over the top. These additions elevate your serving experience and create an indulgent dessert that everyone will love.

Conclusion for Pumpkin Dump Cake:

In summary, Pumpkin Dump Cake is an easy-to-make dessert that combines simple ingredients for delightful results. This recipe stands out due to its rich pumpkin flavor and warm spices that evoke cozy autumn vibes. With minimal prep time and the ability to make it ahead of schedule, this cake is perfect for gatherings or family dinners. lemon cream cheese dump cake Enjoying this treat topped with whipped cream or ice cream adds even more joy to every bite!