Pumpkin Crunch Cake
Pumpkin Crunch Cake is a heartwarming dessert that captures the essence of autumn with its creamy pumpkin layer, enriched with warm spices and topped with a crunchy, buttery layer. This easy-to-make cake is perfect for Thanksgiving gatherings or cozy evenings at home, promising to delight your family and friends with every slice. Enjoy a taste of tradition and comfort in this scrumptious treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pure pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, melted butter, and eggs until smooth.
- In another bowl, combine flour, baking powder, cinnamon, nutmeg, and salt. Gradually add to the pumpkin mixture until just combined.
- Pour the batter into the prepared dish and spread evenly.
- For the topping: mix chopped nuts (if using), remaining sugar, and melted butter in a bowl until crumbly. Sprinkle over the batter.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 279
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 54mg