Pumpkin Chocolate Chip Cupcakes
Pumpkin Chocolate Chip Cupcakes are a delightful blend of autumn flavors and rich chocolate, perfect for any occasion. These cupcakes boast a soft, moist texture infused with warm spices and sweet chocolate chips, making them an irresistible treat that will warm your heart. Whether you’re celebrating with friends or enjoying a cozy night in, these cupcakes promise to bring joy and comfort to every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
- 2 large eggs
- ⅓ cup vegetable oil
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt together.
- In another bowl, mix pumpkin puree, eggs, and vegetable oil until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; do not overmix. Stir in the chocolate chips.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 20–25 minutes or until a toothpick inserted comes out clean. Allow cooling before serving.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg