Pumpkin Chocolate Chip Cookies
Indulge in the cozy warmth of Pumpkin Chocolate Chip Cookies! These soft, chewy cookies blend rich pumpkin flavor and sweet chocolate chips for a delightful treat perfect for any occasion. Whether you’re celebrating fall or simply craving something delicious, these cookies will fill your home with an irresistible aroma. Easy to make, they are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree (canned or homemade)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time followed by the pumpkin puree until well blended.
- In another bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips gently.
- Scoop tablespoon-sized dollops of dough onto lined baking sheets.
- Bake for about 12-15 minutes or until edges are golden and centers are set. Cool slightly before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg