Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies are the ultimate autumn treat, combining the warm flavors of pumpkin and spices with rich chocolate chips. These cookies are soft, chewy, and bursting with flavor, making them perfect for cozy evenings or festive gatherings. With just a few simple ingredients and easy preparation steps, you can enjoy these delightful cookies fresh out of the oven in no time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree (canned or homemade)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup semi-sweet chocolate chips
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Mix in pumpkin puree, eggs, and vanilla extract until smooth.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Scoop tablespoon-sized portions onto prepared sheets, leaving space between cookies.
- Bake for 12-15 minutes or until edges are lightly browned and centers are soft. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg