Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies are the perfect blend of autumn flavors with a delightful twist. These soft, chewy cookies are infused with rich pumpkin puree and sweet chocolate chips, creating an irresistible treat that is delicious year-round. With their warm aroma and vibrant color, they’re perfect for cozy gatherings or a sweet afternoon snack. Get ready to bring comfort to your kitchen with this easy-to-follow recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup softened butter
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Mix in the pumpkin puree and egg until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt; gradually add this mixture to the wet ingredients until just combined.
- Gently fold in chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are golden and centers look soft.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg