Pumpkin Caramel Dump Cake
Pumpkin Caramel Dump Cake is a delightful autumn dessert that brings together the cozy flavors of pumpkin spice and rich caramel in an effortless layered cake. This easy-to-make treat features a gooey pumpkin base topped with yellow cake mix and melted butter, creating a warm, comforting dish perfect for fall gatherings or a cozy night in. Serve it warm with a scoop of ice cream or a drizzle of additional caramel sauce for an unforgettable indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 (15.25 oz) box yellow cake mix
- 1 cup caramel sauce (store-bought or homemade)
- 2 tsp ground cinnamon
- 1 cup unsalted butter, melted
- 1 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with nonstick spray.
- In a large bowl, mix together the pumpkin puree, ground cinnamon, and half of the caramel sauce until smooth. Pour this mixture into the prepared baking dish.
- Evenly sprinkle the dry yellow cake mix over the pumpkin layer without mixing it in.
- Drizzle the melted butter generously over the cake mix layer and top with chopped pecans if using.
- Bake for 45-50 minutes until golden brown and bubbly. Let cool slightly before serving with the remaining caramel sauce.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 360
- Sugar: 20g
- Sodium: 330mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg