Pressure Cooked Cookies
Pressure cooked cookies are a game-changer for dessert lovers! With a warm, gooey center and crispy edges, these cookies come together quickly in a pressure cooker, allowing you to indulge in fresh-baked goodness without the wait. Perfect for any occasion, they’re sure to impress family and friends with their rich flavor and delightful texture. Get ready to elevate your baking skills with this simple yet delicious recipe!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 cup chocolate chips
Instructions
- In a large bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Mix in the egg.
- In another bowl, whisk together flour and baking soda. Gradually incorporate into the wet mixture without overmixing.
- Fold in chocolate chips until evenly distributed.
- Grease the pressure cooker pot with nonstick spray or butter.
- Scoop tablespoon-sized balls of dough into the pot, ensuring space between them.
- Cook on high pressure for 8 minutes. Allow natural pressure release before transferring cookies to cooling racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg