Pound Cake
Pound cake is a timeless classic that embodies comfort with its rich, buttery flavor and moist texture. This simple yet delicious recipe features a golden crust and a tender crumb, making it perfect for any occasion—whether you’re enjoying an afternoon tea or celebrating a special event. Each slice is a delightful reminder of home-baked goodness, inviting you to indulge in its nostalgic charm.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 3 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, cream together the softened butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk flour and baking powder together; gradually add to the wet mixture, folding gently.
- Stir in vanilla extract until combined.
- Pour batter into the prepared pan and smooth the top. Bake for 60-70 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 295
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg